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Lokma

Lokma

Fried dough
Origins: Türkiye and Greece
Place of origin: Türkiye, Greece, Egypt, and more
People also ask
Lokma, is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi (لُقْمَةُ ٱلْقَاضِيِ), "judge's morsels".
Rating (108) · 1 hr 40 min
Feb 28, 2021 · Lokma is a Turkish fried sweet dough that is covered in a simple syrup. Served as a dessert, lokma is a popular coffee accompaniment.
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Jan 5, 2024 · Lokma is a popular and traditional dessert in many countries. It's crispy on the outside, sweet ...
Duration: 5:25
Posted: Jan 5, 2024
Rating (2) · 2 hr 10 min
Mar 7, 2023 · Turkish lokma is a popular sweet pastry made from sweet dough balls fried to golden brown and then soaked in syrup. A common street food ...
Feb 4, 2014 - Lokma is fried sweet dough balls soaked in syrup and a very popular dessert in Turkish cuisine. It's so easy to make it at home.
Video for Lokma Lokma
Apr 29, 2019 · Lokma is a Turkish little yeast-risen dough puffs deep-fried to a golden brown, then drizzled ...
Duration: 3:06
Posted: Apr 29, 2019
Rating (2) · 1 hr 45 min
Sep 2, 2013 · Lokma is fried sweet dough balls soaked in syrup and a very popular dessert in Turkish cuisine. It's so easy to make it at home.
Lokma donut balls & Fried Ice-cream - we've come in HOT to @grazeland.melbourne Fri: 5-10pm, Sat: 12pm-10pm & Sun: 12pm- 9pm. 15 posts
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Mar 12, 2023 · How to make lokma, a traditional Turkish street food deep-fried dough ball dessert recipe at ...
Duration: 6:32
Posted: Mar 12, 2023
May 9, 2020 · Lokma is a Turkish street-food dessert that can be found at festivals and celebrations and is often prepared in remembrance of loved ones who ...