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Lokma, is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi (لُقْمَةُ ٱلْقَاضِيِ), "judge's morsels".
Rating
(108) · 1 hr 40 min
Feb 28, 2021 · Lokma is a Turkish fried sweet dough that is covered in a simple syrup. Served as a dessert, lokma is a popular coffee accompaniment.
Rating
(2) · 2 hr 10 min
Mar 7, 2023 · Turkish lokma is a popular sweet pastry made from sweet dough balls fried to golden brown and then soaked in syrup. A common street food ...
Feb 4, 2014 - Lokma is fried sweet dough balls soaked in syrup and a very popular dessert in Turkish cuisine. It's so easy to make it at home.
Rating
(2) · 1 hr 45 min
Sep 2, 2013 · Lokma is fried sweet dough balls soaked in syrup and a very popular dessert in Turkish cuisine. It's so easy to make it at home.
Lokma donut balls & Fried Ice-cream - we've come in HOT to @grazeland.melbourne Fri: 5-10pm, Sat: 12pm-10pm & Sun: 12pm- 9pm. 15 posts
May 9, 2020 · Lokma is a Turkish street-food dessert that can be found at festivals and celebrations and is often prepared in remembrance of loved ones who ...